Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pink sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Sponge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pink Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pink sponge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Sponge Cake:
- Prepare 6 medium egg whites
- Take 1 1/2 cup granulated sugar
- Make ready 1 1/2 cup flour
- Make ready 6 medium egg yolks
- Get 2 medium eggs
- Prepare 1/4 tsp pink food colour
- Make ready 2 envelope vanilla
- Take 1 pinch salt
- Prepare 1 envelope baking powder
Steps to make Pink Sponge Cake:
- Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl
- In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe
- Add the maringe to the egg yolks and stir well
- Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer.
- Put the pink food color and stir well
- Put it in the oven in a medium-high temprature for about 45 minutes
So that is going to wrap it up for this exceptional food pink sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
