Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Victoria Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Victoria Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. Take 200 grams butter
  2. Take 200 grams caster sugar
  3. Get 200 grams self raising flour
  4. Make ready 4 eggs
  5. Take 1 tbsp vanilla extract
  6. Make ready strawberry jam
  7. Make ready 175 ml double cream

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Instructions to make Victoria Sponge Cake:
  1. Cream butter and sugar together until light and fluffy
  2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
  4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
  5. Dust with icing sugar and serve as required

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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