Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate sponge cake is something which I’ve loved my whole life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sponge cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake:
- Take 4 oz sugar
- Prepare 4 oz butter
- Make ready 6 oz self raising flour
- Take 2 whisked eggs
- Make ready 3 oz cocoa powder
Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.
Steps to make Chocolate sponge cake:
- Preheat oven 200C
- In a large bowl mix together the sugar and butter until light and fluffy
- Beat in the egg a little at a time
- Sift the flour and fold into mixture
- Add the cocoa powder and mix well
- Put mixture into a grease-lined cake tin
- Bake in the oven for 20 mins
- Leave to cool on a cooling rack then tuck in!
Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. Eggless Chocolate Sponge Cake in Pressure Cooker
So that’s going to wrap this up for this special food chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
