Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili.
Crock-Pot Pork Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Pork Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Make ready 2 cans Rotel
- Prepare 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Prepare Spices
- Make ready Black pepper
- Prepare Curry powder
- Make ready Garlic powder
Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com! Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe.
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Great Southwest pork tenderloin chili with chunks of tender pork, beans, in a spicy liquid. All with the added bonus of being low-fat and very healthy. I have always said that pork and Mexican are made to go together.
So that’s going to wrap this up for this special food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
