Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Learn how to make chocolate sponge cake at home with step by step easy recipe video. Trust me this video will be so helpful for Beginners.
Easy chocolate sponge cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy chocolate sponge cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate sponge cake:
- Get 175 grams margarine
- Prepare 115 grams caster sugar
- Make ready 50 grams golden syrup
- Get 175 grams self-raising flour - sifted
- Make ready 3 tbsp cocoa powder - sifted
- Get 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Prepare 150 ml whipping cream
- Make ready icing sugar for dusting
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
It can be soaked with your favorite mixture and layered with cream fillings or jam. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
So that’s going to wrap this up for this exceptional food easy chocolate sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
