Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, (venison) chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
(Venison) Chili is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. (Venison) Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Venison) Chili:
- Prepare 1 pound ground venison
- Prepare 1 packet chili spices or use the spices in your pantry
- Make ready Olive oil
- Make ready 1 bell pepper
- Take 1 yellow onion
- Make ready 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
In large pan, saute venison until just cooked. Cook in batches if necessary to Add beans and cook for another hour, continuing to stir. The chili is done when it's thick enough to. I love a good chili recipe.
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets.
So that’s going to wrap it up for this exceptional food (venison) chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
