Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, calabash marmalade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Calabash Marmalade is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Calabash Marmalade is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook calabash marmalade using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabash Marmalade:
- Make ready 3 Cups calabash grated
- Get 2 Cups sugar
- Prepare 1/4 Cup almonds sliced
- Make ready 1/4 Cup pistachio sliced
- Make ready 1/4 Cup cashews split
- Get Handful sultana raisins
- Make ready 1/4 Cup Charoli (Chironji)
- Take 3 Tbsp Khas-Khas (white poppy seeds)
- Prepare 2 Cups Ghee
- Take 1/2 Tsp Cardamom Powder
Instructions to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that’s going to wrap this up with this exceptional food calabash marmalade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
