Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese pie crust / dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Pie Crust / Dough is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Pie Crust / Dough is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Get CREAM CHEESE PIE CRUST OR DOUGH
  2. Take cream cheese
  3. Prepare butter
  4. Take flour
  5. Prepare icing sugar
  6. Make ready cream
  7. Take MINI CREAM CHEESE PIE FILLINGS
  8. Make ready onion
  9. Make ready walnut
  10. Prepare dried cranberry and sundried tomato
  11. Get cooked smoke bacon chip or any cooked mince meat
  12. Take salt
  13. Make ready baste
  14. Make ready milk
  15. Prepare sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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