Meaty meat pie
Meaty meat pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meaty meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meaty meat pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meaty meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meaty-Meat Pie! Send a photo of your meal so I can add it here.

To get started with this recipe, we have to first prepare a few components. You can cook meaty meat pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meaty meat pie:
  1. Take 4 cups flour
  2. Get 250 grms butter
  3. Take 3 eggs
  4. Make ready 2 tablespoons sugar
  5. Prepare Pinch salt
  6. Take 1 tablespoon bpowder
  7. Make ready For the filling
  8. Make ready 1 kg beef
  9. Take 4 big Irish potatoes,peeled and chopped
  10. Get 1 big carrot, chopped into cubes
  11. Make ready cubes Seasoning
  12. Make ready Salt
  13. Get 4 tablespoons vegetable oil
  14. Make ready Teaspoons each of curry, thyme and turmeric powder
  15. Get Teaspoon each,ginger and garlic pastes
  16. Make ready 1 big onion, sliced

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Steps to make Meaty meat pie:
  1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
  2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
  3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
  4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal. This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.

So that is going to wrap it up for this exceptional food meaty meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!