Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan)
Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):
  1. Take 200 g 70% dark chocolate
  2. Prepare 100 sour cherries (sweetened variety)
  3. Make ready 2 tbsp coconut oil
  4. Take 110 g raw pistachios
  5. Take 250 mls coconut cream carton (you can sub double cream if you prefer)
  6. Make ready Cocoa powder to dust at the end
Steps to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):
  1. Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream.
  2. Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream.
  3. Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream.
  4. Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper.
  5. Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy 😁

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