Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili garlic eggplants. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe. Eggplants were a staple food at my house when I was growing up. Whether it was fried, boiled, grilled, baked In this recipe, the ground pork is first marinated with soy sauce and then stir-fried with garlic.
Chili garlic eggplants is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chili garlic eggplants is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chili garlic eggplants using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili garlic eggplants:
- Make ready 1/4 pound ground pork
- Prepare 2 large eggplants, diced
- Prepare 3 cloves garlic, minced
- Make ready 1 big tomato, diced
- Get 1 onion, diced
- Get 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp chili sauce (sriracha chili sauce)
- Make ready 1/4 cup water
- Take 1/2 tsp corn starch
- Make ready 2 tbsp cooking oil
A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Jazz it up using fresh crushed garlic instead of the powder.
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma. A wide variety of garlic eggplant options. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high.
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