Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "cinnamon roll pie crust". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Cinnamon Roll Pie Crust" is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "Cinnamon Roll Pie Crust" is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "Cinnamon Roll Pie Crust":
- Make ready cinnamon roll pie crust
- Take melted butter
- Get cinnamon to taste
- Make ready brown sugar to taste
- Make ready powdered sugar (icing sugar) , light cream or milk
Instructions to make "Cinnamon Roll Pie Crust":
- roll out cinnamon pie crust
- brush with melted butter and sprinkle with brown sugar and cinnamon
- roll up tightly and cut into 1/2 inch rounds
- place in a pie dish and press down using fingers, don't leave any spaces
- don't use cinnamon roll dough as this rises too much
- now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling
- I sprinkled pie crumble on top
- place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
- let it cool
- now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
- preparation time 15mins ….total time 1 hour
So that is going to wrap it up with this special food "cinnamon roll pie crust" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!