Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef & sauerkraut filo pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Sauerkraut Filo Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef & Sauerkraut Filo Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef & sauerkraut filo pie using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef & Sauerkraut Filo Pie:
- Get minced beef
- Take shredded sauerkraut
- Prepare large onion, finely chopped
- Prepare garlic, chopped
- Prepare zucchini
- Get herbs du provance
- Get Salt and pepper
- Prepare Olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Steps to make Beef & Sauerkraut Filo Pie:
- Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm
So that is going to wrap it up for this exceptional food beef & sauerkraut filo pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
