Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork, chinese mushroom and chili tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Prepare Pork belly
- Prepare Mushroom
- Take Chili
- Prepare Spring onion
- Make ready Garlic
- Get Coriander
- Get Staranise
- Take Soy sauce
- Get Sugar
- Take Oyster sauce
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
So that’s going to wrap this up for this exceptional food pork, chinese mushroom and chili tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!