Chili Feta Grape Salad with Grape vinaigrette
Chili Feta Grape Salad with Grape vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili feta grape salad with grape vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Feta Grape Salad with Grape vinaigrette is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chili Feta Grape Salad with Grape vinaigrette is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chili feta grape salad with grape vinaigrette using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Feta Grape Salad with Grape vinaigrette:
  1. Make ready For the Salad:
  2. Take 300 g white grapes
  3. Take 300 g blue grapes
  4. Take 1 chilli pepper 🌶
  5. Take 80 g pecan walnut
  6. Make ready 100 g feta cheese
  7. Take 100 g mixed salad leaves
  8. Prepare For the vinaigrette:
  9. Get 150 ml grape juice
  10. Make ready 25 ml white wine vinegar
  11. Prepare 25 ml lime juice
  12. Make ready 300 ml olive oil
  13. Make ready 300 ml sunflower oil
  14. Get 1 tbsp dijon mustard
  15. Take 1 tsp ginger powder
  16. Take 1 tsp salt
  17. Take 1/2 tsp pepper
Instructions to make Chili Feta Grape Salad with Grape vinaigrette:
  1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
  2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
  3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.

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