Glazed Pound Chocolate Cake
Glazed Pound Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed pound chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Glazed Pound Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pound Chocolate Cake:
  1. Make ready 1/3 cup Self-Raising Flour
  2. Take 1/2 cup Almond Meal
  3. Make ready *Note: Flour & Almond Meal weigh 125g in total
  4. Take 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
  5. Prepare 125 g Butter *cut into small pieces, softened at room temperature
  6. Prepare 125 g (2 x 1/4 cup) Caster Sugar
  7. Get 125 g Dark Chocolate *melted
  8. Get 1 teaspoon Vanilla Extract
  9. Get 3 Egg Yolks
  10. Make ready 3 Egg Whites *Note: Eggs should be at room temperature
  11. Get Icing
  12. Make ready 1/2 cup Icing Sugar
  13. Prepare 2 teaspoons Milk
Steps to make Glazed Pound Chocolate Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

So that is going to wrap this up with this special food glazed pound chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!