Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic marmite honey pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Marmite Honey Pork Belly is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Take 1 kg pork loin or belly, bite-sized or strips
  2. Make ready [Marinade]
  3. Prepare 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Take 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Make ready 1 tsp soy sauce
  8. Make ready [To Cook]
  9. Prepare 4 cloves garlic
  10. Make ready 1 tbsp cooking oil
  11. Make ready 1 tbsp marmite
  12. Make ready 2 tbsp honey
  13. Make ready 1.5 cup stock/water
  14. Make ready To taste salt, sugar, water
  15. Prepare 2 tbsp honey
  16. Get 1 tbsp soy sauce
  17. Prepare 1 tbsp Oyster sauce
  18. Get 1 tsp dark soy sauce (optional)
  19. Make ready Remainder of marinade
  20. Take 1 dash sesame seed as garnish
Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that’s going to wrap this up with this special food garlic marmite honey pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!