Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, marmite pork (air-fried). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Marmite Pork (air-fried) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork (air-fried):
  1. Make ready Pork cutlets (bite-sized)
  2. Make ready Marinade
  3. Take 1.5 tbsp Marmite
  4. Prepare 2 tbsp soy sauce
  5. Prepare 1 tbsp sweet sauce
  6. Prepare 1.5 tsp salt
  7. Get 1 tsp black pepper
  8. Make ready 1 egg white (beaten)
  9. Take 5 tbsp potato starch or deep frying flour
  10. Prepare Sauce
  11. Make ready 1 tsp Marmite
  12. Get 2 tsp soy sauce
  13. Take 1 tsp sweet soy sauce
  14. Take 1 tbsp fish sauce
  15. Take 2 tbsp sugar
  16. Make ready 1 tsp dark soy sauce
  17. Take 1 cup Water
  18. Prepare 1 tbsp corn starch + water mixture
Steps to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

So that is going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!