Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, balado terong - aubergine with chili sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
Balado terong - Aubergine with chili sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Balado terong - Aubergine with chili sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Prepare 1 aubergine
- Take 5 big red chilies (more or less, depend on how spicy you like)
- Make ready 3 shallots
- Get 2 garlic cloves
- Get 1 tomato
- Take 100 ml vegetable oil
- Make ready 1 tsp salt or to taste
- Prepare 1 tsp sugar or to taste
- Prepare 1 bay leave
- Make ready 1 kaffir lime leave
- Prepare 1 tsp lime juice
- Take 1 handful lemon basil for garnish (optional)
This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. As long as I remember. balado is the most known "chili sauce" in Indonesia.
Instructions to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants. The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown.
So that’s going to wrap it up for this special food balado terong - aubergine with chili sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
