Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, milk pie with crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mail order treats to your door, nationwide. Read Customer Reviews & Find Best Sellers. This pie dough is the canvas use by food stylist Judy Kim to make her stunning designs on top of all kinds of pies.
Milk pie with crust is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk pie with crust is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk pie with crust:
- Prepare For the pie crust
- Get flour
- Take cold butter
- Get bit of salt
- Prepare cold water
- Prepare For the filling
- Get semolina
- Take milk
- Make ready sugar
- Take butter
- Make ready eggs
- Make ready vanilla extract
- Get On top
- Take apricot jam
Prebaked pie crust is notoriously finicky. For dairy, I chose milk and almond milk (to see how a non-dairy milk would perform). For oil, I went with coconut oi l. For egg washes, I chose two: an egg and water mixture that Kitchn recommends in our basic pie crust (recipe link below) and an egg and salt mixture recommended by Fine Cooking.
Steps to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
Gradually add the milk, tossing with a fork until a ball is formed. My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the crust, sprinkle sugar and flour in, mix all the ingredients gently in the pie crust with a dainty thin "spatula" and then dot with butter and bake in her coal cookstove. This pie crust is very forgiving and easy to work with in that sense. You can use any kind of milk with this recipe, so if you are vegan or have a dairy allergy, simply use a non-dairy milk like almond, rice or soy.
So that is going to wrap this up with this exceptional food milk pie with crust recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
