Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, triple chocolate brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Triple Chocolate Brownies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Triple Chocolate Brownies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have triple chocolate brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Brownies:
- Get 1 cup Walnuts coarsely chopped
- Make ready 1/2 cup Semi sweet chocolate, coarsely chopped
- Make ready 1/4 cup unsweetened chocolate, coarsely chopped
- Prepare 1/2 cup unsalted butter, cut into pieces
- Prepare 2 Tbsp cocoa powder
- Get 1 cup granulated white sugar
- Prepare 1 tsp pure vanilla extract
- Get 3 large eggs, at room temperature
- Take 3/4 cup all-purpose flour (12 Tbsp)
- Prepare 1/4 tsp salt
- Prepare Melted white chocolate as needed for drizzling (optional)
Instructions to make Triple Chocolate Brownies:
- Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
- Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
- Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well.
So that’s going to wrap it up for this exceptional food triple chocolate brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
