Black Forest gateau
Black Forest gateau

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black forest gateau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Forest gateau is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Black Forest gateau is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black forest gateau using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Forest gateau:
  1. Prepare 175 g salted butter
  2. Make ready 200 g dark chocolate bar
  3. Prepare 300 g plain flour
  4. Prepare 375 g golden caster sugar
  5. Make ready 25 g cocoa
  6. Take 1 teaspoon baking soda
  7. Make ready 2 medium eggs
  8. Prepare 200 g buttermilk or natural yoghurt
  9. Prepare To assemble
  10. Get 435 g can pitted cherries, 2 tablespoon juice reserved
  11. Make ready 100 g cherry jam
  12. Prepare 4 tablespoon kirsch (or more juice from a can of you want it to be non-alcoholic)
  13. Prepare 500 ml tub double cream
  14. Make ready 3 tablespoon icing sugar
  15. Take 1 small punnet small cherries (optional)
Instructions to make Black Forest gateau:
  1. Heat the oven to 180C. Grease and line the base of cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted.
  2. Mix together the flour, sugar, cocoa and baking soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whisk briefly with an electric whisk until the cake batter has no lumps.
  3. Divide the mixture between the tins and bake for 25 mins, swapping the tins round after 20 mins if they’re on different shelves. To test they're done, push in a skewer and check that it comes out clean.
  4. Prick the cakes a few times with a skewer. Mix together the 2 tbsp reserved cherry juice and the kirsch (or more juice) and drizzle over the cakes. Cool the cakes.
  5. Mix together the remaining drained cherries and jam. Tip 200ml of the cream into a small pan and heat until just below simmering point. Chop the remaining chocolate and put in a heatproof bowl, pour over the hot cream and stir until melted. Set aside until spreadable.
  6. When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve.
  7. Enjoy!

So that’s going to wrap it up with this special food black forest gateau recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!