Veggie Chili
Veggie Chili

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Make ready 2 cups chopped onion
  3. Get 1 1/2 cups mild green chile salsa
  4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Take 1 cup corn
  6. Get 1/2 cup vegetable broth
  7. Prepare 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Make ready 2 (15 oz) cans small white beans; rinsed and drained*
  9. Take 1 (15 oz) can white kidney beans; rinsed and drained
  10. Get 1 (14 oz) can fire-roasted diced tomatoes
  11. Take 1 (4 oz) can diced green chiles
  12. Prepare 1/4 cup masa (corn flour)
  13. Prepare to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that’s going to wrap this up for this special food veggie chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!