Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marmite & mustard savoury biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marmite & Mustard Savoury Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marmite & Mustard Savoury Biscuits is something that I have loved my whole life.
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Love it or Hate it, definitely recycle it. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain.
To get started with this recipe, we must first prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Get 60 g Stork margarine
- Get 1/2 tbsp whole grain mustard
- Take 1 tsp yeast flakes
- Take 1 tsp Marmite
- Make ready 100 g plain flour
- Prepare 2-3 tbsp water
When I think of that little glass pot of yeasty goodness, with its familiar yellow lid and I was first introduced to Marmite when I was a little girl, growing up in India; it arrived on our breakfast. Reddit gives you the best of the internet in one place. Marmite, the 'love it or hate it' paste made from yeast extract with a yeasty, salty, soy sauce flavor, was the center of a spat that threatened its very existence. A black, gooey spread, almost a form of yeast extract, allthough far superior, produced by the allmighty Bestfoods corporation(, the only true Marmite being made in England; you really can't eat that shit.
Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
See more ideas about Marmite, Bovril, Marmite recipes. Try this delightfully nostalgic combination for a savoury treat. Marmite contains magnesium, which scientists recently showed can help us sleep. Love it or you hate it, science suggests that Marmite is actually rather good for you. Marmite Pasta is the unlikely combination the world never knew it needed.
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