Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast chilli, avocado, marmite on toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Chilli, Avocado, Marmite on Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Take 1 slightly squishy avocado
- Get 1 lime or lemon to taste
- Get to taste Chilli flakes and or Tabasco
- Get 2 slices brown toast/Sourdough/whatever
- Take Marmite
- Take Salt
Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that’s going to wrap this up for this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
