Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready dough
- Get flour
- Get butter
- Prepare baking powder
- Make ready curry
- Take maggi
- Prepare pinch salt
- Make ready egg
- Make ready filling
- Make ready mince meat
- Get scotch bonnet
- Get chopped onion
- Get maggi
- Make ready curry
- Make ready other spice of your choice
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Dough
- In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
- Add in water to make a soft dough
- Cover the dough and leave to sit for some minutes
- Filling
- On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
- Roll and cut your dough into circle
- Add the filling to the center and press the edges using fork
- Brush some egg to the edges
- And fry on a low heat
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
