Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus and tomato risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus and tomato risotto is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus and tomato risotto is something that I have loved my entire life.
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts.
To get started with this recipe, we must first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and tomato risotto:
- Take 350 g risotto rice
- Get Few asparagus tips washed and chopped
- Take 2-3 tablespoons passata sauce
- Prepare small chopped onion
- Get 1-1.2 litres hot stock
- Take olive oil
- Prepare knob or two of butter
- Make ready Glug of white wine (I keep cheap carton wine for cooking)
- Prepare to taste Salt
- Prepare Parmesan cheese
It's my definition of comfort food. Learn how to make Orzo "risotto" with asparagus, tomatoes, and cheese & see the Smartpoints value of this great recipe. Chockfull of asparagus, onions, and tomatoes, plus two different kinds of cheese (Parmesan and ricotta), this hearty, beautiful-looking weeknight meal is full of flavor surprises. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
I've used smoked paprika to give it a nice smokey flavour. Fluff up the rice with a fork and spoon onto warmed individual plates. Spoon over the asparagus and tomatoes and garnish with the basil leaves. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home!
So that is going to wrap it up with this exceptional food asparagus and tomato risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
