Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese and marmite scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese and Marmite scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese and Marmite scones is something that I have loved my whole life. They’re nice and they look fantastic.
Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. Spread with the Marmite mixture and roll up from the longest side to create a tight, fat cylinder. Home Recipes Cheese & Marmite Scones.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese and marmite scones using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Marmite scones:
- Prepare 140 grams Self raising flour
- Make ready 140 grams Wholemeal flour
- Get 1 tsp Baking powder
- Take 50 grams Butter
- Make ready 85 grams Mature Cheddar
- Take 1 egg
- Prepare 1 tbsp Marmite
- Take 2 tbsp Greek yoghurt
- Prepare 3 tbsp Milk
Easy to follow recipe with step by step photos. In another bowl I whisked together egg, milk and marmite. I poured the wet marmite mixture into the flour and formed a dough. These are a savoury scone as opposed to a sweet scone, and are perfectly at home alone as is, or served along side a delicious soup or salad.
Steps to make Cheese and Marmite scones:
- Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture.
- Stir in half of the cheese into the breadcrumbs and make a well in the centre
- Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk.
- Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used.
- Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown.
They are created using a combination of plain self raising flour and whole meal/whole wheat flour. Using the back of a spoon, carefully spread on the Marmite (warm it briefly in the microwave first if it seems stiff). Mix the rest of the grated cheddar with the Parmesan and sprinkle most of it evenly over the dough. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. Twisted Butter Cream Cheese & Wild Blueberry Pound Cake.
So that’s going to wrap it up for this exceptional food cheese and marmite scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
