Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, very rich easy ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Very Rich Easy Ragu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Very Rich Easy Ragu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Rich Easy Ragu:
- Get 500 g Good Quality Beef Mince
- Make ready rapeseed oil to cook with
- Get 1 sml red and 1 sml brown onion
- Take 1 sml courgette
- Prepare 2 sml carrots
- Make ready 2 fat garlic cloves
- Get 1/2 tsp thyme
- Make ready 1/2 tsp chilli powder
- Take 500 ml passata
- Prepare 200 ml milk
- Get 200 ml beef stock
- Make ready 1 tsp marmite
- Prepare few dashes worcestershire sauce
- Take I serve with parpadelle and parmesan but any pasta will do
Steps to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
So that’s going to wrap this up with this special food very rich easy ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!