Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Prepare 2 cups local rice
- Take 2 tsp powdered cinnamon or 1stick
- Prepare Coconut milk/coconut oil
- Get to taste Sea salt
- Take Clean water
First time I tried Ofada sauce. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. When it's soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… Enjoy with Ofada Stew/ Ayamase… Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Steps to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew, Red Pepper Ofada Stew - The Pretend Chef. Ofada stew can easily become your This Nigerian fried rice with a twist is choked full of flavors from the tropics from coconut milk and coconut oil. Recipes Try this easy to make mixed seafood recipe which includes Crab meat, clams, squid.
So that’s going to wrap this up with this special food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
