Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked mozzarella and asparagus frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked mozzarella and asparagus Frittata is something which I’ve loved my entire life.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Prepare 4-5 eggs depending on size
- Prepare 1 small onion, sliced
- Prepare About 100 g of smoked mozzarella cheese or similar
- Prepare Few asparagus tips, washed and chopped
- Take olive oil
- Get to taste salt
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Easy, delicious and healthy Asparagus Frittata with Mozzarella Cheese and Potatpo recipe from SparkRecipes.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Cover and cook till almost set. Stir in the salt, pepper, milk, asparagus, smoked trout and chives. Drop a bit of egg into the pan; if it sizzles, pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, lifting the edges of the omelet to let the eggs run underneath during the first.
So that’s going to wrap this up for this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
