Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chili Crabs 辣椒蟹 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Get 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Take 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Get 1 Eggs
- Take Pinch Salt
- Take Pinch Sugar
- Take 2 pcs Lemongrass
- Get Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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