Green Chili Stew
Green Chili Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green chili stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chili Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Chili Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Stew:
  1. Make ready Beef
  2. Prepare 2 tablespoons lard
  3. Take 1 pound beef I used sirloin
  4. Get To taste salt
  5. Get To taste ground black pepper
  6. Prepare 1/3 cup flour
  7. Take Chili
  8. Make ready 2 cups chopped New Mexico green chilis
  9. Take 1-1/2 cup diced potatoes
  10. Prepare 1 tablespoons minced garlic
  11. Make ready 1 large onion chopped
  12. Make ready 1 teaspoons salt
  13. Get 2 cup water
  14. Get Optional 19th-20th century invention
  15. Get To taste sour cream
Steps to make Green Chili Stew:
  1. Chop the onion and peppers. Remove the seeds and rib.
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
  3. The seared meat. Now use the leftover lard to sauté the onion.
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
  5. Serve I hope you enjoy!!
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

So that’s going to wrap this up for this special food green chili stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!