Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taste of home - steamed chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taste of Home - Steamed Chocolate Cake is something that I have loved my entire life.
I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. Welcome to ChopNChew Channel Hi viewers, today I ll be preparing a Nice Spongy Chocolate Cake Kids will enjoy it a lot Ingredients For Cake All Purpose.
To get started with this particular recipe, we have to prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Prepare A. Sifted
- Get 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take B. Blended
- Get 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Take 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Take C. Ganache
- Make ready 375 g chocolate melt
- Get 1 C fresh milk
- Get 3 tbsp butter
I was really happy after seeing this post as i was waiting for such cake… Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. See more ideas about Steamed cake, Steam cake recipe, Cake recipes. steamed chocolate cake with chocolate ganache a review of the panasonic steam convection microwave oven.
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
It's soft, fragrant and super easy to prepare. Taste really good, ideal for breakfast or snacks anytime. We've got fall flavors like cranberry, pumpkin and other classics on this list! The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe. It was my first time trying out a home made cake and it came.
So that’s going to wrap this up for this special food taste of home - steamed chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
