Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi, pork, prawn, chili and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi, Pork, Prawn, Chili and Potato Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kimchi, Pork, Prawn, Chili and Potato Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi, pork, prawn, chili and potato stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Prepare Pork
- Get Prawn
- Take Kimchi
- Prepare Chili
- Make ready Potato
- Get Garlic
- Take Spring onion
- Get Oil
Steps to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Prepare some pork, prawns kimchi, potatoes, chili, spring onion and garlic.
- Put some oil in the hot pan and fry some sliced pork, when the pork is cooked put the kimchi with the pork to stir fry for few minutes and then add garlic and also stir fry till cooked. Once the garlic is also cooked then put in sliced potatoes and stir fry till cooked. Add water to cover and let it cook for at least 30 mins.
- After 30 mins or so go to check the potatoes make sure they are just soft. Add the chili to cook for few minutes and then add the prawn last to cook for a short time.
- Once the prawn is cooked add some sliced spring onion. Here we go the dish is finished. Very simple and yummy dish.
So that’s going to wrap it up with this special food kimchi, pork, prawn, chili and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!