Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, velvety congee with vegetable. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Velvety Congee With Vegetable is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Velvety Congee With Vegetable is something that I’ve loved my whole life. They are nice and they look fantastic.
In this complete guide, we'll introduce some basic congee cooking methods and three advanced techniques with bonus tips on water to rice ratio, cooking time, and types of rice. Whether you are a congee beginner with limited equipment, or a snarky purist, we have a cooking method suited for you. I've long wondered how Chinese restaurants get their congee (jook) to taste so rich and velvety.
To get started with this recipe, we must prepare a few components. You can have velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Velvety Congee With Vegetable:
- Get 2 tbsp wolfberry
- Make ready 1 dash black pepper
- Make ready 1 tbsp marmite or oyster sauce or abalone sauce
- Get 1 cup chinese brocoli or kailan or any vegetable
- Get garnish optional
- Make ready 1 mix soy flavour seaseed (otona no furikake)
- Get congee 1:7
- Make ready 1 cup rice
- Prepare 7 cup water
Add rice and bring to a simmer; season with salt. Top with vegetables, then drizzle with green garlic oil. Top with more cilantro before serving. Have you ever tried to invent a recipe??
Instructions to make Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
In this video i will show you my other version of congee with a twist. Let me know if you give it a try and how it. Congee can be cooked over stove top too instead of rice cooker. Please adjust with water accordingly to reach desired congee texture. Important : Stir the congee constantly after it has started to cook to prevent it from sticking and buring out at the bottom of the pot.
So that is going to wrap it up with this special food velvety congee with vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
