Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese and mushroom veggie burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheese and Mushroom Veggie Burger is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
- Prepare 2 large onions
- Prepare 250 g chestnut mushrooms
- Prepare 2 minced cloves of garlic
- Prepare 200 g grated mature cheddar cheese
- Take 1/4 cup chia seeds
- Get 1/2 cup linseed/flax seeds
- Prepare to taste Soy sauce
- Make ready 1 tsp Marmite (optional)
- Take to taste Mixed spices
- Make ready 1 cup flour to bind
- Get Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
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