Baked meat pie
Baked meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked meat pie is something that I have loved my whole life. They’re nice and they look fantastic.

Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

To begin with this recipe, we must prepare a few ingredients. You can cook baked meat pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:
  1. Make ready 2 cups flour
  2. Prepare 1 tb Curry
  3. Make ready 2 tablespoon butter
  4. Take 1/2 teaspoon Salt
  5. Make ready 1/4 teaspoon Baking powder
  6. Get 1 egg
  7. Prepare For the Fillings
  8. Take Irish potatoes
  9. Prepare Minced meat
  10. Make ready Garlic paste
  11. Make ready Curry
  12. Make ready Seasonings
  13. Take 1 tablespoon Flour
  14. Make ready 1 1/2 tbsp vegetable oil

You can freeze Meat Pies either baked or unbaked. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Steps to make Baked meat pie:
  1. Sieve your flour, add all the dry ingredients
  2. Add your butter and combine untill it resemble bread crumbs.
  3. Add water little by little to form a non sticky dough.
  4. Allow the dough to rest in a fridge.
  5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
  6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
  7. Stir for some minutes, add little water and allow it to cook
  8. Add your cooked diced potato and stir.
  9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
  10. Break an egg in a separate bowl. Beat it and keep aside.
  11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
  12. Spoon some of the filling in the center of the dough circle.
  13. Fold the dough over filling. press the edges with a fork.
  14. Brush the outer of the pie with the egg.
  15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. The two meat pie recipes are meat pies baked on a stove in different baking pans on different days. The first here: was baked with a non stick heavy baking pan. Baked Meat Pie is created through the use of a Cooking tool.

So that’s going to wrap this up with this exceptional food baked meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!