Traditional spaghetti pie
Traditional spaghetti pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional spaghetti pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs. You NEED To Try This Spaghetti Pie. by Delish US. Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper.

Traditional spaghetti pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional spaghetti pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional spaghetti pie:
  1. Take sheets For the filo
  2. Get 500 g flour for kneading
  3. Get 1 little tepid water
  4. Take 2 tbsp oil
  5. Get 1 tbsp vinegar
  6. Prepare 1 tsp salt
  7. Get For the filling
  8. Take 800 ml full fat fresh milk
  9. Get 6 eggs beaten lightly
  10. Prepare 100 spaghetti No 6 boiled al dente
  11. Prepare 2 tbsp butter
  12. Prepare 1 tbsp oil
  13. Take 500 g coarsely ground fresh cheese or soft feta cheese
  14. Prepare salt (if you use feta cheese, mind the salt)
  15. Prepare pepper

It's a quick and easy, family-pleasing pasta casserole dish! A cozy retro dinner your family will love! Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. Add the cooked spaghetti, beef and onions and toss to evenly coat.

Instructions to make Traditional spaghetti pie:
  1. Prepare the filling by mixing all the ingredients together into a large bowl.
  2. Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
  3. Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
  4. Using a sifter ladle add half of the filling.
  5. Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
  6. Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
  7. Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
  8. It will seem that they are too much but everything will be absorbed during baking!
  9. Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.

Strands of spaghetti are bound with creamy ricotta and Italian cheeses and baked with tomatoes This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles. On Sundays, Paul would make spaghetti pie for family meal at the restaurant. All the leftover deli I've included a recipe for spaghetti pie that's simple, maybe even more adult-like in its execution, but. Spaghetti Pie is one of those meals you can whip up using what's already in your refrigerator.

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