Feta and asparagus pastry wraps
Feta and asparagus pastry wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, feta and asparagus pastry wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta and asparagus pastry wraps is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Feta and asparagus pastry wraps is something which I’ve loved my whole life. They are fine and they look fantastic.

Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen. Recreating the Starbucks Spinach and Feta Wrap at Home! Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive.

To get started with this particular recipe, we must prepare a few ingredients. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Feta and asparagus pastry wraps:
  1. Get Roll of pastry
  2. Take Fresh or frozen asparagus
  3. Make ready feta cheese
  4. Make ready Dried oregano
  5. Take egg to glaze

Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese.

Instructions to make Feta and asparagus pastry wraps:
  1. Cut pastry into 4
  2. Add the asparagus
  3. Crumble feta on top and sprinkle with oregano
  4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀

Chef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends. Asparagus spears wrapped with pancetta and sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. How to make Pancetta Wrapped Asparagus. Begin by wrapping each spear tightly with a slice of pancetta.

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