Smoked Rump Roast Chili
Smoked Rump Roast Chili

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked rump roast chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out. Once smoked, the lean meat of a rump roast is great sliced thin for sandwiches!! Thanks to the Beef Council for the picture and let us know what your tips are for.

Smoked Rump Roast Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoked Rump Roast Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rump Roast Chili:
  1. Take Chili
  2. Prepare 3 lbs Round Rump Roast
  3. Make ready 1 can kidney beans
  4. Prepare 1 can red beans
  5. Get 1 can pinto beans
  6. Take 1 sweet onion
  7. Make ready 6 cloves garlic
  8. Take 1/2 habanero pepper
  9. Make ready 1 green jalapeño
  10. Make ready 1 red jalapeño
  11. Take 1 Thai chili
  12. Get 1 Serrano chili
  13. Take 1 lemon drop chili
  14. Make ready 1 can fire roasted crushed tomatoes (28 oz.)
  15. Prepare 1 can fire roasted diced tomatoes (14.5 oz.)
  16. Take Chili seasoning
  17. Take 3 tbsp chili powder
  18. Take 2 tbsp Mom’s Bean Spice
  19. Prepare 1 tbsp cumin
  20. Take 1 tbsp smoked paprika
  21. Get 1 tsp course sea salt (modify to taste)
  22. Get Meat rub
  23. Get 3 tbsp chili powder
  24. Take 1 tbsp cumin
  25. Take 1/2 tbsp smoked paprika
  26. Prepare 1 tbsp course sea salt
  27. Get 1/2 tbsp course black pepper
  28. Get 1/2 tbsp granulated onion
  29. Make ready 1 tbsp granulated galic

A rump roast should cook pretty well in a smoker. The pot liquids are skimmed and strained before serving. This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef.

Steps to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

It's one of those cuts of meat that makes you scratch your head. I know how you feel, and I learned a very valuable lesson early on in cooking… The name rump roast just makes me laugh. When I started cooking, it actually intimidated me until I learned how to defeat the rump in the kitchen. Have any of you smoked a boneless rump roast? Is that cut suitable for BBQ?

So that is going to wrap it up for this special food smoked rump roast chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!