Meatless Meatballs made from Banana Peels
Meatless Meatballs made from Banana Peels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatless meatballs made from banana peels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Meatballs made from Banana Peels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatless Meatballs made from Banana Peels is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:
  1. Make ready Meatless 'Meat' Mixture
  2. Get 150 g Banana peels
  3. Prepare 90 g Onion
  4. Prepare 30 g Carrot
  5. Get 1 clove Garlic
  6. Take 1 tsp Oregano
  7. Get 1/3 tsp Nutmeg
  8. Make ready 1/4 cup All-purpose flour
  9. Make ready 30 g Bread crumbs
  10. Prepare 1 Egg
  11. Make ready Tomato Sauce
  12. Prepare 1 tbsp Olive oil
  13. Take 250 g Tomato purée
  14. Make ready 2 tbsp Red wine
  15. Make ready 1 tsp Sugar
  16. Take 1 tbsp Soy sauce
  17. Get Other
  18. Make ready Salt
  19. Prepare Pepper
  20. Take Parsley
  21. Make ready Parmesan cheese
Instructions to make Meatless Meatballs made from Banana Peels:
  1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
  2. Carefully wash the banana peels under running water, and wipe off the water.
  3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
  4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
  5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
  6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
  7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
  8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
  9. Season to taste and garnish with parsley and parmesan. Serve hot!

So that’s going to wrap this up for this exceptional food meatless meatballs made from banana peels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!