Chili con carne
Chili con carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal Or make a cosy Southern meal with Cornbread or Cornbread Muffins!

Chili con carne is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili con carne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili con carne using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili con carne:
  1. Make ready 400 gr ground beef
  2. Take 1 onion
  3. Prepare 3 garlic
  4. Make ready 2 Chopped tomatoes
  5. Get 1 tsp oregano
  6. Get 2 tsp paprika powder
  7. Take 1/2 tsp chilli powder
  8. Prepare 1 tsp black pepper
  9. Get 1/4 tsp cinnamon
  10. Prepare 1/2 tsp cumin
  11. Make ready 1 chopped red paprika
  12. Prepare 3 tbsp tomato puree
  13. Take 250 gr kidney beans
  14. Get 1/4 tsp beef stock
  15. Take Oil and salt

You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won't. Ultimate Chili Con Carne! - Cooking in the Forest. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as How Long Does Chili con Carne Last?

Steps to make Chili con carne:
  1. Heat the oil over medium heat
  2. Add onion and garlic, saute it until fragrant
  3. Add Ground beef, break it up with your spoon or spatula, and stir it well
  4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
  5. Add chopped tomatoes, some water, stir it, and let it boil
  6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
  7. Let it boil until thickened, and stir it occasionally
  8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10

This will last a week in the refrigerator in a covered container. For longer keeping, seal it in containers and freeze it. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Reviews for: Photos of Award Winning Chili Con Carne.

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