Coconut oil brownies
Coconut oil brownies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut oil brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut oil brownies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut oil brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These Coconut Oil Brownies are super fudgy, moist, and rich. They're easy to make, and are a great dairy-free option for those who can't have butter. Deliciously chewy Coconut Oil Brownies made from scratch.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut oil brownies:
  1. Take 130 g flour of choice
  2. Prepare 1 tb instant espresso coffee
  3. Make ready 70 g cocoa powder
  4. Prepare 1/2 tb sea salt
  5. Take 100 g Chocholate chips (optional)
  6. Get 100 g coconut oil
  7. Take 3 large eggs
  8. Take 2 tb sugar or syrup

Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture. Store brownies in the fridge for extra fudge-y texture and to keep them fresh. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. These Coconut Oil Brownies are not your average brownies.

Steps to make Coconut oil brownies:
  1. Whisk flour, espresso powder, cocoa powder and salt.
  2. Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
  3. Combine all ingredients and bake for 25 mins in a preheated oven.

They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy. Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. Coconut Oil Brownies have a fudgy, tall, and rich look.

So that’s going to wrap it up with this exceptional food coconut oil brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!