Lemon loaf pound cake with icing sugar
Lemon loaf pound cake with icing sugar

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon loaf pound cake with icing sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The lemon loaf pound cake uses freshly squeezed lemon juice and a fresh lemon zest. The icing is lemon too, made with lemon juice and powdered sugar. This lemon loaf uses very simple ingredients - flour, baking powder, salt, sugar, butter, eggs, milk and lemons.

Lemon loaf pound cake with icing sugar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon loaf pound cake with icing sugar is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon loaf pound cake with icing sugar:
  1. Make ready 3 tbsp boil water
  2. Get 187 g all purpose flour
  3. Make ready 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 180 g unsalted butter (room temperature)
  6. Make ready 150-200 g caster sugar (I used 150g)
  7. Get 3 large eggs
  8. Prepare 60 g buttermilk
  9. Make ready 3 tbsp (45 ml) fresh lemon juice
  10. Make ready Zest of 1 lemon
  11. Make ready 1 tsp vanilla essence
  12. Get For lemon Icing
  13. Get 120 g Icing sugar (sifted)
  14. Take 22 ml lemon juice
  15. Prepare 15 ml heavy cream or milk

Dust the cake with powdered sugar or drizzle the optional fresh lemon Beat well. Blend in the lemon zest, lemon juice and the extracts. Spoon batter into the prepared loaf pan. In a small bowl, combine buttermilk with vanilla extract and lemon extract.

Instructions to make Lemon loaf pound cake with icing sugar:
  1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
  2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
  3. With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix.
  4. In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th
  5. With the mixer running low.Add the dry ingredients (flour,baking powder and salt)
  6. Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok.
  7. Let it the cake cool on the rack.
  8. For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar.
  9. Ready to serve.

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