Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, speck, brie and asparagus pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Speck, brie and asparagus pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Speck, brie and asparagus pie is something that I have loved my whole life.
This is a fabulous open pastry oozing with brie! Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!). Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck, brie and asparagus pie:
- Make ready Roll of pastry
- Get Few asparagus tips
- Prepare Packet brie
- Make ready Packet speck
- Get 2 eggs
Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. This delicious chicken and asparagus pie is really easy to make and perfect for sharing with a loved one on a romantic occasion like Valentine's Day. Asparagus is an aphrodisiac so it'll be the perfect dinner to get the night started. Using mushroom soup in this recipe makes a quicker sauces, adds a.
Instructions to make Speck, brie and asparagus pie:
- Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
- Add speck to eggs, add cheese and mix
- Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
- Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy š
This terrific dish features asparagus, hard-boiled eggs and garlicky fried speck strips. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills. We all know that it's a classic French pie but are you aware that it actually originated in Germany? Pat them dry with paper towels. Distribute the Brie, salmon and asparagus in.
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