Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Get 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Get 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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