Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, folded egg, tomato & cheese breakfast bap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Folded Egg, Tomato & Cheese Breakfast Bap is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Get Serves: 1 person
- Get 2 medium eggs,
- Get 1 brioche bun,
- Get Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Prepare 25 g 30% reduced fat mature cheddar cheese, grated
- Prepare 1 fresh vine tomato, sliced thinly,
- Get Salt and pepper to season,
- Prepare Around 3g salted butter, (to butter bap),
- Make ready Tomato ketchup (optional)
- Get You'll need:
- Get 1 rubber spatula
Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
So that’s going to wrap it up for this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
