Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango flavored coconut burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning. Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert.
Mango flavored coconut burfi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango flavored coconut burfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango flavored coconut burfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango flavored coconut burfi:
- Prepare 3 cups freshly grated coconut
- Take 1 cup sugar
- Take 2 cups Alphanso mango pulp
- Prepare 1 tsp cardamom powder
- Take 7-8 cashew nut for garnishing
- Get 1 tsp ghee for greasing a plate
mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and coconut flavour. I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we. The mango coconut burfi recipe is really yummy and delicious.
Instructions to make Mango flavored coconut burfi:
- We grated coconut with grater and mix with sugar in a large mixing bowl
- Keep in microwave for 5 mints 180 deg.Check the consistency of the mixture then add alphonso mango pulp in mixture mix well
- Keep in microwave ones again for 3 to 4 mints check the mixture becomes thick.Take a plate grease with ghee and pour mixture evenly.
- Cut pieces and garnish with cashew nuts.
A simple addition of the mango takes up the coconut burfi to whole new level. But the real taste comes out only with the alphonso mango. The flavor of it is simply above all other mangoes for this recipe. You can also try it with the Badami. Mango Coconut Burfi Recipe - a unique variety of coconut flavored with the taste of mango.
So that’s going to wrap this up for this special food mango flavored coconut burfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
