Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Polynesian Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Get 1 c. Brown sugar
- Take 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Take 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Make ready 1-1/2 tsp. Worcestershire sauce
- Take Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Get 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
So that’s going to wrap this up for this special food polynesian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!